FALL MENU
FRIED OYSTERS $15.50
Aioli & Lemon
CRISPY BRUSSELS SPROUTS $15.50
On a Bed of Burrata Cheese & Topped with Spicey Apple Cider Honey, Balsamic Reduction & Pistachios
SHAVED BRUSSELS SPROUTS SALAD $14.50
Roasted Acorn Squash, Moscato Plumped Cranberries, Walnuts, Apple Cider Vinaigrette & Fried Goat Cheese
PUMPKIN RAVIOLI $25.00
Pancetta- Brown Butter Sauce, Crispy Brussels Sprout Leaves, Ricotta Salata & Balsamic Glaze
FALL PASTA SPECIAL $25.00
Choice of Paccheri or Campanelle with Italian Sausage in a Butternut Squash Sauce & Topped with Walnuts, Citrus Breadcrumbs & Ricotta Salata
GRILLED BRONZINO $34.00
Over Fall Ratatouille in a Pumpkin Broth and Topped with Crispy Sweet Potatoes
GRILLED LAMB CHOPS $34.00
Mashed Sweet Potatoes, Asparagus, Spicey Apple Cider Honey & Balsamic Reduction
PAN SEARED SCALLOPS $30.00
On a Bed of Butternut Squash Risotto & Topped with a Shaved Brussels Sprouts Salad
DESSERTS:
Pistachio & Dark Chocolate Bread Pudding with Vanilla Ice Cream
Sweet Potato Crème Brulee with Toasted Marshmallows
LUNCH SPECIALS
Served Monday - Saturday 11 am - 4 pm
Lunch Happy Hour $5 Draft Beers & Select Italian Wines
FRIED OYSTERS $14.50
Aioli & Lemon
TURKEY CLUB $9.95
Provolone Cheese, Bacon, Lettuce, Tomato & Mayo
Served with Choice of French Fries or Salad
GRILLED AHI TUNA SANDWICH $15.50
Lettuce, Tomato, Picked Onions & Capers
Served with Choice of French Fries or Salad
BUCATINI PASTA SPECIAL $13.50
Sausage and Broccoli Rabe in White Wine & Garlic Sauce
