Richmond Restaurant Week 2018

We are happy to participate in the annual Richmond Restaurant Week. Every time you dine with us October 22-28, 2018  you are contributing to the local economy and helping eliminate area hunger through our partnership with The Central Virginia Food Bank and Meals on Wheels.

Cheese Tortelloni with Sun Dried Tomato Pesto Cream Sauce, Asparagus & Baby Arugula   


Braised Beef Ravioli in Mushroom Mascarpone Sauce with Arugula & White Truffle Oil  


Sausage & Broccolini Ravioli in  White Wine, Garlic & Asparagus  


Chicken Marsala Over  a Bed of Spaghetti with Mushrooms  


Penne with Meat Sauce & Topped with Parmesan & Fresh Herbs  



Eggplant Rollatini

with Ricotta Cheese, Covered in Tomato Sauce & Topped with Fresh Mozzarella   


Fried Homemade Mozzarella

with Pomodoro sauce


Fried Calamari

with Garlic Aioli & Pomodoro Sauce   





Appetizers

dessert

Sicilian Cannoli


Limoncello & Mascarpone Cake


Strawberry Vanilla Mousse Cake


entrees